The role of nutrition in healthy aging.
نویسنده
چکیده
Older adults want to remain independent; with good health habits, including nutrition, they can reduce risks of chronic disease and postpone functional disabilities. This article addresses key nutrition issues for older adults, namely the nutritional implications of physiological change, especially body composition shifts; socioeconomic risk factors; and potentially problematic nutrients for people aged 70 and older.
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ورودعنوان ژورنال:
- Minnesota medicine
دوره 85 9 شماره
صفحات -
تاریخ انتشار 2002